5 ways to use lemons

Lemons do so much more than just adding a bite or tang to a recipe. They can impart a light fresh flavor in desserts, can be used to tenderize meat, and can be used in place of vinegar in salad dressings. When added to steamed veggies they help maintain their bright colors. Check out these 5 diverse ways to use recipes in your next meal.

1

Coconut Lemon Bites

A refreshingly light and sweet little treat

Check out this recipe

2

Iced Matcha Tea with Cucumber and Lemon

Try this light, refreshing, and antioxidant rich beverage.

Check out this recipe

3

Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts

Check out this recipe