5 ways to use rosemary

Rosemary, with its robust and fragrant notes, is a kitchen superstar that adds a burst of flavor to everything from main entrees, to snacks and even beverages. Its adaptability and distinctive taste make it a fun and essential herb for experimenting with new and delicious recipes. Check out these 5 ways to use rosemary.

1

Rosemary Popcorn

Popped corn seasoned with fresh rosemary

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2

Braised Chicken with Olives

Tender braised chicken thighs with rosemary and touch of Dijon and lemon juice

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3

Carrots with Rosemary, Garlic & Olive Oil

Roasted carrots with garlic and fresh rosemary.

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