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Breakfast
Southwestern Breakfast Tofu Scramble Tacos
Lemon Poppyseed Pound Cake with Raspberry Glaze
Smokey Sweet Potato Steel-Cut Porridge
Sticky Chia Brown Rice with Fried Egg
Avocado, Feta and Pomegranate Toast
Quinoa and Vegetable Egg Wrap “Burrito”
Roasted Vegetable and Asiago Frittata
Avocado Baked Eggs with Shaved Brussels Salad
Slow Cooked Creamy Oatmeal with Cranberry Orange Compote
Whole Grain Pumpkin Spiced Muffins
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