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Entree
Seafood Chu Chee Curry
Mediterranean Haddock
Hot Smoke Salmon with Pastrami Spice
Salmon Power Bowl
Jicama and beet poke bowl
Chicken Farro Cranberry Nut Salad
Smoked Salmon Crepe with Caper Cream Cheese, Red Onion, and Dill
Everything Spiced Tuna Bowl with Maple Pumpkin Seeds, Fennel, and an Orange Caper Dressing
Mussels with a Saffron, Tomato and Fennel Broth
Roasted Clams with Spiced Garlic Butter
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