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Entree
Quinoa Maki Roll
Mexican Tempeh Stuffed Peppers with Avocado Salad
Seared Spice Rubbed Salmon with Fruit & Avocado Salsa
Grilled Portobello Mushroom Burgers with Roasted Potato Wedges
Homemade Pasta with Cherry Tomato Sauce
Vegetable Two Bean Chili
Harvest Salad with Pumpkin Vinaigrette
Shrimp with White Wine, Lentils and Tomatoes
Grilled Portobello “Barbacoa” Taco Filling
Chickpea and Cauliflower Cakes
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