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Entree
Cauliflower Rice Biryani with Chicken
Grilled Wild Salmon with Farro-Apple Salad
Fish Tacos with Tomatoes, Lime and Cilantro
Portobello Mushroom Chili
Farro, Pistachio, Almond, and Cranberry Salad
Stuffed Pasta Hats with Pumpkin and Sage
Arctic Char in the Style of Porchetta
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts
Fajitas with Spice Rubbed Portobello Mushrooms
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