Servings: 4 (click to scale)
Ingredients
- 1 1/3 cup water
- 1 each star anise
- 1 each whole clove
- 1/2 tsp black peppercorn
- 1/2 each cinnamon stick
- 1 each cardamom pod
- 1/2 tsp fresh ginger chopped
- 2 2/3 cup whole milk or milk of choice
- 2 ech Darjeeling tea bags
- 1/3 cup sugar
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Instructions
- Combine water, star anise, clove, peppercorns, cardamom, cinnamon and ginger in a large pot and bring to a simmer. Steep for 20 minutes. Add whole milk (or milk alternative) and bring to a boil. Remove from heat. Add tea bags and sugar, steep for 20 more minutes. Using fine mesh strainer, strain out spices and enjoy.
Nutrition
Calories: 160kcal | Carbohydrates: 24g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Sodium: 70mg | Fiber: 0g
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