Servings: 4 (click to scale)
Ingredients
- 1 each avocados
- 1 each mango diced
- 1 Tbsp red onion minced
- 2 tsp jalapeno peppers minced
- 1 each tomatoes sliced
- 1 tsp lime juice
- 6 oz spring mix lettuce
- 1/2 tsp kosher salt
- 1/2 tsp kosher salt
- 1 Tbsp lime juice
- 1 lb chicken breast grilled and sliced
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Instructions
- To char the avocado, remove skin and pit, cut in half, and grill each half until it is charred, about 3-4 minutes per side. Chill and then dice.In a medium bowl fold together the avocado, mango, red onion, jalapeno, tomato, first lime juice, and first salt until evenly combined.
- To build salad: Combine spring greens with second salt and second lime juice. Add chicken and top with charred avocado and mango salsa.
Chef Tips
Recipe provided by Avocados from Mexico.
Nutrition
Calories: 200kcal | Carbohydrates: 7g | Protein: 29g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 65mg | Sodium: 852mg | Fiber: 2g
