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March 5, 2018 <600 calories/serving

Chickpea Tomato Cucumber Yogurt Salad

In partnership with Oldways, we have made a variety of Mediterranean recipes available here on our website. We hope you enjoy them just as much as we do! This chickpea tomato cucumber yogurt salad is full of Mediterranean-inspired ingredients making it a unique and flavorful approach to eating yogurt.

Chickpea Tomato Cucumber Yogurt Salad
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Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Course: Salad
Keyword: Quick
Servings: 4 (click to scale)

Ingredients

  • 1/4 cup fat free Greek yogurt
  • 1/4 tsp ground cumin
  • 3/4 cloves fresh garlic minced
  • 3/4 tsp fresh dill chopped
  • 1-1/2 tsp fresh lemon juice
  • 2-1/2 cups cucumbers peeled and diced
  • 2 cups cherry tomatoes halved
  • 2 cups canned garbanzo beans drained and rinsed
Get Recipe Ingredients

Instructions

  • Combine greek yogurt, cumin, garlic, dill weed, and lemon juice in bowl and mix to combine.
  • Prepare produce and place in bowl. Toss with yogurt sauce and chill until ready to serve.

Chef Tips

Portion: 2 cups

Nutrition

Calories: 170kcal | Carbohydrates: 28g | Protein: 10g | Fat: 2.5g | Saturated Fat: 0g | Sodium: 210mg | Fiber: 8g | Sugar: 8g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!

Categories: <600 calories/serving

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