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Dessert

Dark Chocolate Bark

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Prep Time: 10 minutes
Set time (in fridge): 30 minutes
Course: Dessert
Servings: 4 (click to scale)

Ingredients

  • 3/4 lb dark chocolate chips 70% cacao recommended
  • 4 Tbsp pistachio nuts
  • 4 Tbsp dried cherries
  • 1 tsp sea salt
  • 2 sprays cooking spray

Instructions

  • Over a double boiler melt chocolate until fully melted and smooth. Reserve hot.
  • Rough chop pistachios and dried cherries.
  • Lightly coat a cookie pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
  • Sprinkle with pistachio, dried cherries and sea salt. Chill in fridge until completely set, about 30 minutes.
  • Peel off parchment and break into pieces.

Video

Chef Tips

Try different combinations of toppings: nuts, dried fruit, spices etc.

Nutrition

Serving: 1serving | Calories: 562kcal | Carbohydrates: 63g | Protein: 5g | Fat: 35g | Saturated Fat: 28g | Sodium: 236mg | Fiber: 6g
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