Servings: 4 (click to scale)
Ingredients
- 4 1/2 cup water
- 8 each Darjeeling tea bags
- 1/8 tsp ground cinnamon
- 1/8 tsp ground cardamom
- 1/8 tsp ground cloves
- 1/8 tsp ground ginger
- 3 3/4 cup 2% milk or milk of choice
- 2 Tbsp granulated sugar
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Instructions
- Place water in a pot and add tea bags, cinnamon, cardamom, cloves and ginger. Bring to a boil; cover and turn heat very very low and simmer for 10 minutes. Add the milk and sugar and bring to a simmer. Pour through a fine strainer; chill and serve cold over ice.
Nutrition
Calories: 70kcal | Carbohydrates: 9g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 55mg
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