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September 15, 2020 Breakfast

Creamy Avocado and Egg Breakfast Bowl

Creamy Avocado and Egg Breakfast Bowl
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Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Course: Breakfast
Servings: 4 (click to scale)

Ingredients

  • 2/3 cup brown rice dry
  • 2 tsp fresh lime juice
  • 1/4 cup fresh cilantro chopped
  • 8 each egg
  • 1 cup black beans cooked
  • 1/4 cup avocados cubed
  • 1/4 cup salsa
  • 1/8 tsp kosher salt
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Instructions

  • Cook rice according to package. Fluff rice and stir in lime juice and half of the cilantro.
  • Poach or fry eggs, whichever you prefer.
  • Place rice and beans into a bowl, top with one egg each, avocado, salsa, salt, and remaining cilantro.

Nutrition

Calories: 305kcal | Carbohydrates: 33g | Protein: 16g | Fat: 12g | Saturated Fat: 3g | Sodium: 330mg | Fiber: 5g | Sugar: 2g

Categories: Breakfast

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