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Dinner
Farro, Pistachio, Almond, and Cranberry Salad
Stuffed Pasta Hats with Pumpkin and Sage
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts
Gorgonzola, Pear and Balsamic Honey Walnut Flatbread
Fajitas with Spice Rubbed Portobello Mushrooms
Sweet Corn and Cherry Tomato Risotto
Farmers’ Market Salad
Tex Mex Chili Tofu Bowl
Sweet and Sour Tempeh
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