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Course
Berry Smoothie
Shrimp and Black Bean Cakes with Lime Crema
Roasted Carrots with Cumin and Cilantro
Roasted Vegetable and Asiago Frittata
Avocado Baked Eggs with Shaved Brussels Salad
FAD Free Tuna and Fresh Veggie Wrap
Roasted Delicata Squash with Mushrooms and Thyme
Oven Steamed Kabocha Squash
Slow Cooked Creamy Oatmeal with Cranberry Orange Compote
Whole Grain Pumpkin Spiced Muffins
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