Entree

Vegetable Paella

Roasted Chipotle Chicken with Peaches

Black Bean and Avocado Enchilada

Blackened Cod with Wild Rice and Greens

Quinoa and Kale with Fried Egg

Kidney Bean Stew

Chicken and Orange Couscous

Quinoa Tabbouleh

Chickpea and Eggplant Curry

Beet and Orange Salad with Grilled Trout