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Entree
Lemon Asparagus Shrimp Risotto
Grilled Fish Taco with Freekeh, Cilantro and Tomatoes
Apple Farro Salad with Chicken
Shrimp and Pasta with Basil Walnut Pesto
Salmon with Blueberry Chutney
Chard and Spring Pea Farro Risotto
Curried Vegetable Pot Pie
Carrot Cake and Walnut Oatmeal
Black Cod Misoyaki
Bal’s No Butter Chicken
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