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<600 calories/serving

Cauliflower with Yogurt and Chives

Cauliflower with Yogurt and Chives
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Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Side Dish
Recipe Type: Quick
Servings: 6 (click to scale)

Ingredients

  • 1 lb cauliflower chopped
  • 2 tsp fresh chives chopped
  • 2/3 cup fat free Greek yogurt
  • 3/4 tsp ground mustard

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Instructions

  • Steam cauliflower (stalk and florets), covered for 15 to 20 minutes until tender.
  • Meanwhile, combine chives, yogurt, and dry mustard. Blend well with wire whisk to make sauce. Pour sauce over cauliflower and serve.

Nutrition

Calories: 25kcal | Carbohydrates: 3g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Sodium: 15mg | Fiber: 1g

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