Cauliflower with Yogurt and Chives
steamed cauliflower tossed with a mustard and chive yogurt sauce
Servings 6 (click to scale)
Calories 25kcal
Ingredients
- 1 lb cauliflower chopped
- 2 tsp fresh chives chopped
- 2/3 cup fat free Greek yogurt
- 3/4 tsp ground mustard
Instructions
- Steam cauliflower (stalk and florets), covered for 15 to 20 minutes until tender.
- Meanwhile, combine chives, yogurt, and dry mustard. Blend well with wire whisk to make sauce. Pour sauce over cauliflower and serve.
Nutrition
Calories: 25kcal | Carbohydrates: 3g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Sodium: 15mg | Fiber: 1g
