This simple (vegan!) dessert comes together in minutes with ingredients you can most likely find right in your pantry.
Course Dessert, Snack
Recipe Type Budget, Kid Friendly, Low Waste, Quick
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 24(click to scale)
Calories 155kcal
Ingredients
4sprayscooking spray
2cupold fashioned oatsdry
2cupall purpose flour
1 1/2cuplight brown sugar
1/2tspsalt
1/2tspbaking soda
1/3cupcanola oil
1/2cup100% apple juice
2cupapple butter
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Instructions
Preheat oven to 325 F degrees. Lightly oil a 1/2 sheet pan with nonstick cooking spray; set aside.
In a large bowl, work together oats, flour, brown sugar, salt and baking soda until no lumps of brown sugar remain. Drizzle oil and apple juice over the oats and mix until evenly moistened and crumbly. Set aside 1/2 cup for the topping; press the remainder evenly into the prepared baking pan. Spread apple butter over the top. Sprinkle with reserved oat topping.
Bake for 20-25 minutes, or until golden. Let cool in the baking pan on a wire rack. Cut into 24 equal portions.