Carrot Top Pesto with Chia Seeds, Pine Nuts and Walnuts
Creamy carrot top pesto with Chia seeds, pine nuts and walnuts
Servings 8 (click to scale)
Calories 90kcal
Ingredients
- 2 Tbsp chia seeds
- 1/2 oz fresh basil
- 1 Tbsp fresh lemon juice
- 1 clove fresh garlic
- 1 1/2 Tbsp pine nuts
- 1 1/2 Tbsp walnuts halves and pieces
- 3 Tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1 oz fresh carrot tops
Instructions
- Wash all produce prior to prepping. Place all ingredients except oil in a food processor. Process to a finely ground consistency. Add olive oil and process again until smooth and creamy. Serve immediately or store in the refrigerator for up to 5 days.
Notes
May omit pine nuts and / or walnuts.
Nutrition
Calories: 90kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 120mg | Fiber: 2g | Sugar: 0g
