Chocolate Avocado Mousse
creamy non-dairy dessert made with avocado and almond milk
Servings 1 (click to scale)
Calories 280kcal
Ingredients
- 1 cup chocolate chips semi-sweet
- 7 each avocados cubed
- 1 cup agave nectar
- 1/4 cup confectioners sugar
- 1/4 cup vanilla extract
- 1/2 tsp kosher salt
- 1/4 cup unsweetened almond milk
- 1 cup baking cocoa
Instructions
- Place chocolate chips in a double boiler and heat on medium-low until chocolate is melted and completely smooth. Set aside.
- Put remaining ingredients into a high powered blender and add melted chocolate. Blend until smooth, scraping the sides as needed. Cover and place in cooler, preferably to set up overnight (chocolate flavor intensifies as it sits overnight & is easier to pipe next day). Pipe the mousse into individual mason jars and enjoy.
Video
Nutrition
Calories: 280kcal | Carbohydrates: 38g | Protein: 3g | Fat: 16g | Saturated Fat: 4.5g | Sodium: 90mg | Fiber: 9g | Sugar: 26g
