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Chocolate Peanut Pie
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Chocolate Peanut Butter Pie

Decadent peanut pie with a chocolate chip cookie crust topped with melted chocolate
Course Dessert
Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 16 (click to scale)
Calories 360kcal

Ingredients

  • 15 oz chocolate chip cookie dough
  • 3 cup confectioners sugar
  • 1 cup creamy peanut butter
  • 3/4 tsp butter softened
  • 1/4 cup water cold
  • 1 cup chocolate chips milk chocolate
  • 1 Tbsp all purpose flour

Instructions

  • Prepare crust
    Heat oven to 350°F. In bottom of ungreased 10- or 9-inch spring form pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
  • Prepare filling
    In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. Drop spoonful of mixture over baked cookie crust; press evenly to cover crust.
  • Prepare topping
    Heat the chocolate chips in the microwave or over a double boiler. Make sure all the chips are melted and the chocolate is stirred evenly. Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Refrigerate 1 hour or until chocolate is set

Nutrition

Calories: 360kcal | Carbohydrates: 47g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Sodium: 150mg | Fiber: 2g | Sugar: 37g
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