Peanut butter banana smoothie bowl with almonds and cacao nibs
This peanut butter smoothie bowl is simple, decadent, and packed with protein and nutrients.
Servings 1 (click to scale)
Calories 650kcal
Equipment
- 1 blender
Ingredients
- 6 oz. plain Greek yogurt 1 small container
- 2 Tbsp creamy peanut butter
- 1/4 cup plain soy milk
- 1/2 cup pineapple
- 1 each banana sliced
- 1 1/2 Tbsp almonds toasted and chopped
- 1 tsp honey
- 1 tsp cacao nibs
Instructions
- Combine Greek yogurt, peanut butter, soy milk, honey, pineapple and 1/2 of the banana into a blender. Blend on high speed until consistency is smooth, about 30 seconds.Transfer smoothie into a bowl. Sprinkle top of bowl with almonds, cacoa nibs and remaining banana.
Nutrition
Calories: 650kcal | Carbohydrates: 80g | Protein: 31g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 225mg | Fiber: 10g
