Rosemary Popcorn
Popped corn seasoned with fresh rosemary
Servings 2 (click to scale)
Calories 200kcal
Ingredients
- 1 Tbsp fresh rosemary
- 2 Tbsp canola oil
- 1/4 cup popcorn kernels
- 1/4 tsp salt
Instructions
- Chop fresh rosemary and pound to bruise. In a large pan with a lid add the oil and heat the pan over a medium high heat. When the oil is hot, add the corn kernels and put the lid on top. Shake pan until all kernels pop.
- When the popcorn is ready, add the rosemary and salt and shake the pan again to evenly distribute the rosemary. Serve warm.
Nutrition
Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 250mg | Fiber: 6g
