Strawberry Basil Yogurt Panna Cotta
A delicious dessert that packs a protein punch thanks to the Greek yogurt.
Servings 6 (click to scale)
Calories 170kcal
Ingredients
- 1 Tbsp gelatin mix plain, unflavored
- 1/3 cup whole milk
- 1 1/3 cup whole milk
- 1/4 cup honey
- 3 cup fat free vanilla Greek yogurt
- 1 1/2 cup strawberries diced
- 1 Tbsp granulated sugar
- 2 Tbsp fresh basil chopped
Instructions
- Whisk gelatin into first milk. Allow mixture to sit at room temp for 10 minutes.
- Combine honey and second milk in a pot. Bring up to a light simmer. Whisk yogurt and milk/gelatin mixture into hot milk/honey mix.
- Portion yogurt mixture into cups. Cover cups with plastic wrap and allow panna cotta to set-up in the refrigerator for 2 hours or until firm and chilled. When ready to serve, toss together strawberries, sugar and basil and top each panna cotta with the strawberry basil mixture.
Notes
Recipe originally appeared on Flik blog.
Nutrition
Calories: 170kcal | Carbohydrates: 25g | Protein: 13g | Fat: 3g | Sodium: 70mg | Fiber: 1g
