Servings: 6 (click to scale)
Ingredients
- 2 Tbsp fresh cilantro minced
- 2 Tbsp fresh parsley
- 2 Tbsp garlic clove minced
- 1 1/4 tsp coriander seed if you don't have whole spice, use ground and reduce amount by half
- 1 1/4 tsp cumin seed if you don't have whole spice, use ground and reduce amount by half
- 2 1/2 tsp ground paprika
- 1 1/4 tsp kosher salt
- 1 1/4 tsp white peppercorns if you don't have whole spice, use ground and reduce amount by half. Or use black peppercorns whole or freshly cracked.
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
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Instructions
- Into a food processor add: cilantro, parsley, garlic, coriander seeds, cumin seeds, paprika, salt and white pepper. Blend until a smooth paste. Add lemon juice and olive oil.If you don't have a food processor, you can chop herbs and garlic finely with a chef's knife and grind spice with mortar and pestle or back of spoon with pressure.
Nutrition
Calories: 140kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 475mg | Fiber: 1g | Sugar: 0g
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