Servings: 4 (click to scale)
Ingredients
- 2 Tbsp fresh lime juice
- 1/8 tsp kosher salt
- 3/4 cup radish small diced
- 1 1/2 cup cucumbers sliced
- 1 1/2 cup jicama small diced
- 1 1/2 tsp extra virgin olive oil
- 1/2 tsp Sriracha sauce
- 2 Tbsp scallions chopped
- 1/2 tsp ground cumin
- 2 Tbsp fresh cilantro chopped
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Nutrition
Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 60mg | Fiber: 2.5g | Sugar: 2g
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